News

Food-grade titanium dioxide (fgTiO₂) is a widely used food additive, best known for its bright white colour and found in everything from sweets to chewing gum. While its safety has been the subject of growing regulatory concern, relatively little has been known about how fgTiO₂ behaves once it enters the human body...

We were delighted to welcome His Excellency Juan Ernesto Snead, Paraguayan Ambassador to the UK, to the University Farm today. He was accompanied by his wife, Gloria Snead, Honorary Consul for Trade between socials_post_1.png Paraguay and the UK, along with William Turner, COO of LEIFF Nature Capital Solutions Ltd, Dr...

We are delighted to share that Professor Clare Bryant, Professor of Innate Immunity at the Department of Veterinary Medicine, has been elected a Fellow of the Academy of Medical Sciences. clare_bryant.jpg She is one of four researchers from the University of Cambridge to receive this prestigious honour this year. The new...

top_image_for_website_885x432_gut.png New UK research network launched to explore how gut health impacts the brain and mental wellbeing. A ground-breaking new research network, the UK Gut-Immunology-Brain Axis Network+, has been launched to uncover how the gut, immune system, and brain communicate - and how this connection...